So clearly it was not the greatest idea for me to get involved in the Ravelympics. The only reason I knew what day the Olympics began was because it was 8/8/08 and who could forget that? I presume they’re over because I’m listening to the news and they haven’t mentioned them. With that in mind, here is my progress on my project:

It’s not the best picture I’ve taken! I think I might have been in a little sugar shock when I took this photo, I spent Sunday baking for a bake sale. I had a hard time getting into these mittens, I was chained to the chart and could only manage a few rows at a time. I’m into it now, though, and my work is going much faster. And also, I
love making bobbles. Just putting that out there.So this bake sale…. I’m participating in
the Alzheimer’s Association’s Memory Walk for the sixth year! This year I have an actual team to walk with, and my trusty co-captain (and co-worker) is also an amazing fundraiser. We’ve decided to hold a yard sale/bake sale on September 6. She’s handling the yard sale, and I’m handling the bake sale. I’ve never done one before! I’m so afraid that we won’t have enough to sell, I think I might be overbaking a little.

Two other people have committed to bringing in baked goods, and one of those others is bringing in quite a bit of food. For my part, I’ve already made three German chocolate cakes (no frosting yet),
vegan brownies, and the fabled
New York Times Chocolate Chip Cookies.

If you’re wondering, they are totally worth the hoopla. I would like to try them again with a longer resting time, I couldn’t wait more than 24 hours this time around. I’ll also try bread flour next time, too, but this time I couldn’t find a bag small enough at the store to fit into my bike basket with everything else I bought. The edges of these had a great chewy texture, and the middle was like a soft cookie pillow. I forgot to sprinkle this batch with salt, but decided to look on the bright side and do a taste test: cookie with salt vs. cookie without. The salt truly made the cookie! Thank goodness I put these right in the freezer. I’m pretty sure I would have eaten one for breakfast.I have plans to do another brownie (with peanut butter chips), yellow cupcakes with chocolate frosting, and another vegan option. I’m considering making the carrot raisin muffins from Vegan with a Vengeance again. Those were SO good.
The Memory Walk is October 4, and I’m collecting donations for the Association to help them in the fight against Alzheimer’s Disease. Anyone who has seen this disease understands the isolation, alienation and loneliness, not only suffered by the victim, but also by their family and friends. Also called “The Long Goodbye,” Alzheimer’s Disease means that even though your loved one is still able to sit with you, they eventually won’t know who you are. (This doesn’t mean that a visit isn’t “worth it!” But that’s a post for another day.) I’m personally seeing more and more people who are diagnosed with this disease quite young (in some cases, in their forties), and the time is nigh to find a reason, and find a cure. I’ve set up a donation page again, and can also accept checks. Contact me for a mailing address!
Also, you might remember that last year Purl Diva held their first annual “De-Stash and Do Good” sale, with proceeds going toward the walk. Well, Ellen is at it again! This year’s sale benefits Operation KeepMEWarm, an organization set up to help people get through the long cold winter. I’m sad I’ll have to miss the sale (I’ll be on vacation), but I dug through the stash for a donation. The sale is September 27, there’s still plenty of time to raid that stash for a good cause! And make sure to check out the sale, if you’re in the area. Last year’s was super fun, and there were some amazing deals.
Next time I check in, it’ll probably be September! Hello Fall! Finally!